Exportadora de Café California

Country Mexico
Region of origin
Location (lat/lon)
Altitude range
from 700 to 1,400 m above sea level
Average annual rainfall
5,000 mm per year and m2
Harvest Period
normally from January through April
Average annual production
about 670 metric tons or about 50,000 original bags
Taste characteristics Full-bodied coffee with a heavy aroma and a nice acidity. Fine and round cup.
Visual characteristics
Description One of the best Arabica coffees produced in Chiapas.
Coffee type Arabica, washed, machine-dried
Special varieties or types Caturra, Catui, Borbon/Tipica