| Country |
Mexico |
Region of origin
|
Chiapas |
Location (lat/lon)
|
— |
Altitude range
|
from 700 to 1,400 m above sea level |
Average annual rainfall
|
5,000 mm per year and m2 |
Harvest Period
|
normally from January through April |
Average annual production
|
about 670 metric tons or about 50,000 original bags |
| Taste characteristics |
Full-bodied coffee with a heavy aroma and a nice acidity. Fine and round cup. |
| Visual characteristics |
— |
| Description |
One of the best Arabica coffees produced in Chiapas. |
| Coffee type |
Arabica, washed, machine-dried |
| Special varieties or types |
Caturra, Catui, Borbon/Tipica |
