|Region of origin
|from 700 to 1,400 m above sea level
|Average annual rainfall
|5,000 mm per year and m2
|normally from January through April
|Average annual production
|about 670 metric tons or about 50,000 original bags
|Full-bodied coffee with a heavy aroma and a nice acidity. Fine and round cup.
|One of the best Arabica coffees produced in Chiapas.
|Arabica, washed, machine-dried
|Special varieties or types
|Caturra, Catui, Borbon/Tipica