Exportadora de Café California

Country Mexico
Region of origin
Location (lat/lon)
Altitude range
from 900 to 1,100 m above sea level
Average annual rainfall
5,000 mm per year and m2
Harvest Period
normally from January through April
Average annual production
about 670 metric tons or about 10,000 original bags
Taste characteristics Strong full-bodied coffee with a medium acidity and balanced flavor.
Visual characteristics
Description The best HG EP Arabica coffee produced in Mexico.
Coffee type Arabica, washed, sun-dried
Special varieties or types Bourbon, Caturra, Tipica and Catuaí