Exportadora de Café California
Country | Mexico |
Region of origin |
Chiapas |
Location (lat/lon) |
— |
Altitude range |
from 900 to 1,100 m above sea level |
Average annual rainfall |
5,000 mm per year and m2 |
Harvest Period |
normally from January through April |
Average annual production |
about 670 metric tons or about 10,000 original bags |
Taste characteristics | Strong full-bodied coffee with a medium acidity and balanced flavor. |
Visual characteristics | — |
Description | The best HG EP Arabica coffee produced in Mexico. |
Coffee type | Arabica, washed, sun-dried |
Special varieties or types | Bourbon, Caturra, Tipica and Catuaí |