| Country |
Mexico |
Region of origin
|
Chiapas |
Location (lat/lon)
|
— |
Altitude range
|
from 1,100 to 1,600 m above sea level |
Average annual rainfall
|
— mm per year and m2 |
Harvest Period
|
normally from January through April |
Average annual production
|
about 350 metric tons or about 5,000 original bags |
| Taste characteristics |
The cup tasting result will give us a medidum bodied coffee with heavy aroma and great acidity most probably this is the bet organic coffe you can buy!! |
| Visual characteristics |
— |
| Description |
Best organic coffee produced in the Chiapas highlands. |
| Coffee type |
Arabica, washed, sun-dried |
| Special varieties or types |
Bourbon, Caturra, Tipica and Catuaí |
