Exportadora de Café California

Country Mexico
Region of origin
Location (lat/lon)
Altitude range
from 1,100 to 1,600 m above sea level
Average annual rainfall
— mm per year and m2
Harvest Period
normally from January through April
Average annual production
about 350 metric tons or about 5,000 original bags
Taste characteristics The cup tasting result will give us a medidum bodied coffee with heavy aroma and great acidity most probably this is the bet organic coffe you can buy!!
Visual characteristics
Description Best organic coffee produced in the Chiapas highlands.
Coffee type Arabica, washed, sun-dried
Special varieties or types Bourbon, Caturra, Tipica and Catuaí