Exportadora de Café California

Country Mexico
Region of origin
Location (lat/lon)
Altitude range
from 1,100 to 1,400 m above sea level
Average annual rainfall
3,500 mm per year and m2
Harvest Period
normally from January through April
Average annual production
about — metric tons or about 10,000 original bags
Taste characteristics This coffee is characterized by its large bold beans, with cup attributes of a good to very good body,  a medium citric acidity and intense aroma underlined by some herbal flavor.
Visual characteristics Large and bold bean.
Description The best Arabica coffee produced in Veracruz
Coffee type Arabica, washed, machine-dried
Special varieties or types