|Region of origin
|from 1,100 to 1,400 m above sea level
|Average annual rainfall
|3,500 mm per year and m2
|normally from January through April
|Average annual production
|about — metric tons or about 10,000 original bags
|This coffee is characterized by its large bold beans, with cup attributes of a good to very good body, a medium citric acidity and intense aroma underlined by some herbal flavor.
|Large and bold bean.
|The best Arabica coffee produced in Veracruz
|Arabica, washed, machine-dried
|Special varieties or types