| Country |
Mexico |
Region of origin
|
Veracruz |
Location (lat/lon)
|
— |
Altitude range
|
from 1,100 to 1,400 m above sea level |
Average annual rainfall
|
3,500 mm per year and m2 |
Harvest Period
|
normally from January through April |
Average annual production
|
about — metric tons or about 10,000 original bags |
| Taste characteristics |
This coffee is characterized by its large bold beans, with cup attributes of a good to very good body, a medium citric acidity and intense aroma underlined by some herbal flavor. |
| Visual characteristics |
Large and bold bean. |
| Description |
The best Arabica coffee produced in Veracruz |
| Coffee type |
Arabica, washed, machine-dried |
| Special varieties or types |
— |
