| Country |
Mexico |
Region of origin
|
Chiapas |
Location (lat/lon)
|
— |
Altitude range
|
from 900 to 1,100 m above sea level |
Average annual rainfall
|
5,000 mm per year and m2 |
Harvest Period
|
normally from December through March |
Average annual production
|
about 1,000 metric tons or about 10,000 original bags |
| Taste characteristics |
The cup tasting result will give us a full-bodied coffee with a heavy aroma balanced with everlasting adicity. |
| Visual characteristics |
— |
| Description |
Great organic coffee produced in Chiapas. |
| Coffee type |
Arabica, washed, sun-dried |
| Special varieties or types |
Bourbon, Caturra, Tipica and Catuaí |
