Exportadora de Café California
| Country | Mexico |
| Region of origin |
Chiapas |
| Location (lat/lon) |
— |
| Altitude range |
from 900 to 1,100 m above sea level |
| Average annual rainfall |
5,000 mm per year and m2 |
| Harvest Period |
normally from December through March |
| Average annual production |
about 1,000 metric tons or about 10,000 original bags |
| Taste characteristics | The cup tasting result will give us a full-bodied coffee with a heavy aroma balanced with everlasting adicity. |
| Visual characteristics | — |
| Description | Great organic coffee produced in Chiapas. |
| Coffee type | Arabica, washed, sun-dried |
| Special varieties or types | Bourbon, Caturra, Tipica and Catuaí |
