|Region of origin
|from 900 to 1,100 m above sea level
|Average annual rainfall
|5,000 mm per year and m2
|normally from December through March
|Average annual production
|about 1,000 metric tons or about 10,000 original bags
|The cup tasting result will give us a full-bodied coffee with a heavy aroma balanced with everlasting adicity.
|Great organic coffee produced in Chiapas.
|Arabica, washed, sun-dried
|Special varieties or types
|Bourbon, Caturra, Tipica and Catuaí