Exportadora de Café California
![brand-default](http://eccmexico.com.web-connect.info/wp-content/uploads/2019/10/brand-default.jpg)
Country | Mexico |
Region of origin |
Chiapas |
Location (lat/lon) |
— |
Altitude range |
from 900 to 1,100 m above sea level |
Average annual rainfall |
5,000 mm per year and m2 |
Harvest Period |
normally from December through March |
Average annual production |
about 1,000 metric tons or about 10,000 original bags |
Taste characteristics | The cup tasting result will give us a full-bodied coffee with a heavy aroma balanced with everlasting adicity. |
Visual characteristics | — |
Description | Great organic coffee produced in Chiapas. |
Coffee type | Arabica, washed, sun-dried |
Special varieties or types | Bourbon, Caturra, Tipica and Catuaí |