Exportadora de Café California

Country Mexico
Region of origin
Location (lat/lon)
Altitude range
from 900 to 1,100 m above sea level
Average annual rainfall
5,000 mm per year and m2
Harvest Period
normally from December through March
Average annual production
about 1,000 metric tons or about 10,000 original bags
Taste characteristics The cup tasting result will give us a full-bodied coffee with a heavy aroma balanced with everlasting adicity.
Visual characteristics
Description Great organic coffee produced in Chiapas.
Coffee type Arabica, washed, sun-dried
Special varieties or types Bourbon, Caturra, Tipica and Catuaí