| Country |
Mexico |
Region of origin
|
Chiapas in the region of Huixtla/Tapachula |
Location (lat/lon)
|
— |
Altitude range
|
from 700 to 1,100 m above sea level |
Average annual rainfall
|
6,000 mm per year and m2 |
Harvest Period
|
normally from December through March |
Average annual production
|
about 4,140 metric tons or about 10,000 original bags |
| Taste characteristics |
The cup profile shows a medium to light body a pleaseant not too dominating acidity and full aroma with a light chocolaty note. |
| Visual characteristics |
The coffee is prepared with at least 90% above screen 15 and less than 12 defects per 300 grams. |
| Description |
Best HG EP Arabica coffee produced in Mexico. |
| Coffee type |
Arabica, washed, machine-dried |
| Special varieties or types |
Bourbon, Caturra, Tipica and Catuaí |
