|Region of origin
|Chiapas in the region of Huixtla/Tapachula
|from 700 to 1,100 m above sea level
|Average annual rainfall
|6,000 mm per year and m2
|normally from December through March
|Average annual production
|about 4,140 metric tons or about 10,000 original bags
|The cup profile shows a medium to light body a pleaseant not too dominating acidity and full aroma with a light chocolaty note.
|The coffee is prepared with at least 90% above screen 15 and less than 12 defects per 300 grams.
|Best HG EP Arabica coffee produced in Mexico.
|Arabica, washed, machine-dried
|Special varieties or types
|Bourbon, Caturra, Tipica and Catuaí