Exportadora de Café California
| Country | Mexico |
| Region of origin |
Chiapas in the region of Huixtla/Tapachula |
| Location (lat/lon) |
— |
| Altitude range |
from 700 to 1,100 m above sea level |
| Average annual rainfall |
6,000 mm per year and m2 |
| Harvest Period |
normally from December through March |
| Average annual production |
about 4,140 metric tons or about 10,000 original bags |
| Taste characteristics | The cup profile shows a medium to light body a pleaseant not too dominating acidity and full aroma with a light chocolaty note. |
| Visual characteristics | The coffee is prepared with at least 90% above screen 15 and less than 12 defects per 300 grams. |
| Description | Best HG EP Arabica coffee produced in Mexico. |
| Coffee type | Arabica, washed, machine-dried |
| Special varieties or types | Bourbon, Caturra, Tipica and Catuaí |
