| Country |
Mexico |
Region of origin
|
Oaxaca |
Location (lat/lon)
|
— |
Altitude range
|
from 1,100 to 1,500 m above sea level |
Average annual rainfall
|
— mm per year and m2 |
Harvest Period
|
normally from January through May |
Average annual production
|
about 670 metric tons orabout 10,000 original bags |
| Taste characteristics |
The cup will indicate us the altitude of this coffee and will give a heavy body, a nice acidity, aroma with a hint of dark chocolate. |
| Visual characteristics |
Our internal quality standard will give us at leat 95% over screeen and 15 and less than 12 defects per 300 grams. |
| Description |
The highest altitude coffee grown in Mexico. |
| Coffee type |
Arabica, washed, sun-dried |
| Special varieties or types |
— |
