|Region of origin
|from 1,100 to 1,500 m above sea level
|Average annual rainfall
|— mm per year and m2
|normally from January through May
|Average annual production
|about 670 metric tons orabout 10,000 original bags
|The cup will indicate us the altitude of this coffee and will give a heavy body, a nice acidity, aroma with a hint of dark chocolate.
|Our internal quality standard will give us at leat 95% over screeen and 15 and less than 12 defects per 300 grams.
|The highest altitude coffee grown in Mexico.
|Arabica, washed, sun-dried
|Special varieties or types