Exportadora de Café California

Country Mexico
Region of origin
Location (lat/lon)
Altitude range
from 1,100 to 1,500 m above sea level
Average annual rainfall
— mm per year and m2
Harvest Period
normally from January through May
Average annual production
about 670 metric tons orabout 10,000 original bags
Taste characteristics The cup will indicate us the altitude of this coffee and will give a heavy body, a nice acidity, aroma with a hint of dark chocolate.
Visual characteristics Our internal quality standard will give us at leat 95% over screeen and 15 and less than 12 defects per 300 grams.
Description The highest altitude coffee grown in Mexico.
Coffee type Arabica, washed, sun-dried
Special varieties or types