Exportadora de Café California
| Country | Mexico |
| Region of origin |
Oaxaca |
| Location (lat/lon) |
— |
| Altitude range |
from 1,100 to 1,500 m above sea level |
| Average annual rainfall |
— mm per year and m2 |
| Harvest Period |
normally from January through May |
| Average annual production |
about 670 metric tons orabout 10,000 original bags |
| Taste characteristics | The cup will indicate us the altitude of this coffee and will give a heavy body, a nice acidity, aroma with a hint of dark chocolate. |
| Visual characteristics | Our internal quality standard will give us at leat 95% over screeen and 15 and less than 12 defects per 300 grams. |
| Description | The highest altitude coffee grown in Mexico. |
| Coffee type | Arabica, washed, sun-dried |
| Special varieties or types | — |
