Exportadora de Café California

Country Mexico
Region of origin
Location (lat/lon)
Altitude range
from 1,000 to 1,200 m above sea level
Average annual rainfall
— mm per year and m2
Harvest Period
normally from January through March
Average annual production
about 270 metric tons or about 4,000 original bags
Taste characteristics The cup tasting result will give us a full-body, high acidity and round aroma with a special spicy flavor which only can be found in this type of quality from Mexico.
Visual characteristics Large and uniform bean.
Description This coffee is a true specialty. It contains only large and bold Maragogype beans over screen 19.
Coffee type Arabica, washed, sun-dried
Special varieties or types Maragogype