|Region of origin
|from 1,000 to 1,200 m above sea level
|Average annual rainfall
|— mm per year and m2
|normally from January through March
|Average annual production
|about 270 metric tons or about 4,000 original bags
|The cup tasting result will give us a full-body, high acidity and round aroma with a special spicy flavor which only can be found in this type of quality from Mexico.
|Large and uniform bean.
|This coffee is a true specialty. It contains only large and bold Maragogype beans over screen 19.
|Arabica, washed, sun-dried
|Special varieties or types