Exportadora de Café California
| Country | Mexico |
| Region of origin |
Chiapas |
| Location (lat/lon) |
— |
| Altitude range |
from 1,000 to 1,200 m above sea level |
| Average annual rainfall |
— mm per year and m2 |
| Harvest Period |
normally from January through March |
| Average annual production |
about 270 metric tons or about 4,000 original bags |
| Taste characteristics | The cup tasting result will give us a full-body, high acidity and round aroma with a special spicy flavor which only can be found in this type of quality from Mexico. |
| Visual characteristics | Large and uniform bean. |
| Description | This coffee is a true specialty. It contains only large and bold Maragogype beans over screen 19. |
| Coffee type | Arabica, washed, sun-dried |
| Special varieties or types | Maragogype |
