| Country |
Mexico |
Region of origin
|
Chiapas |
Location (lat/lon)
|
— |
Altitude range
|
from 1,000 to 1,200 m above sea level |
Average annual rainfall
|
— mm per year and m2 |
Harvest Period
|
normally from January through March |
Average annual production
|
about 270 metric tons or about 4,000 original bags |
| Taste characteristics |
The cup tasting result will give us a full-body, high acidity and round aroma with a special spicy flavor which only can be found in this type of quality from Mexico. |
| Visual characteristics |
Large and uniform bean. |
| Description |
This coffee is a true specialty. It contains only large and bold Maragogype beans over screen 19. |
| Coffee type |
Arabica, washed, sun-dried |
| Special varieties or types |
Maragogype |
