Exportadora de Café California

Country Mexico
Region of origin
Location (lat/lon)
Altitude range
from 1,200 to — m above sea level
Average annual rainfall
— mm per year and m2
Harvest Period
normally from January through June
Average annual production
about — metric tons or about 2,000 original bags
Taste characteristics This coffee has dark chocolate notes with jasmine flowers. With cardamomo spicy and colander aroma, balanced body, lemon grass and sugar cane sweetness, that characterizes the Finca España coffee from Chiapas highlands.
Visual characteristics
Description One of the best Arabica coffees produced in Chiapas. It has a special color and unique taste.
Coffee type Arabica, washed, sun-dried
Special varieties or types