Exportadora de Café California
| Country | Mexico |
| Region of origin |
Chiapas |
| Location (lat/lon) |
— |
| Altitude range |
from 1,200 to — m above sea level |
| Average annual rainfall |
— mm per year and m2 |
| Harvest Period |
normally from January through June |
| Average annual production |
about — metric tons or about 2,000 original bags |
| Taste characteristics | This coffee has dark chocolate notes with jasmine flowers. With cardamomo spicy and colander aroma, balanced body, lemon grass and sugar cane sweetness, that characterizes the Finca España coffee from Chiapas highlands. |
| Visual characteristics | — |
| Description | One of the best Arabica coffees produced in Chiapas. It has a special color and unique taste. |
| Coffee type | Arabica, washed, sun-dried |
| Special varieties or types | — |
