Exportadora de Café California

Country Mexico
Region of origin
Oaxaca, Pluma region
Location (lat/lon)
Altitude range
from 1,100 to 1,600 m above sea level
Average annual rainfall
5,000 mm per year and m2
Harvest Period
normally from January through April
Average annual production
about 470 metric tons or about 7,000 original bags
Taste characteristics The cup quality shows a round body, a complex flowery flavor with a good acidity and a nice sweetness, which attracts gourmet roasters especially from US and Japan.
Visual characteristics Long, flat and extremely clean bean.
Description One of the best Arabica coffees produced in Oaxaca. It has a special color and unique taste.
Coffee type Arabica, washed, sun-dried
Special varieties or types Borbon, Tipica