| Country |
Mexico |
Region of origin
|
Oaxaca, Pluma region |
Location (lat/lon)
|
— |
Altitude range
|
from 1,100 to 1,600 m above sea level |
Average annual rainfall
|
5,000 mm per year and m2 |
Harvest Period
|
normally from January through April |
Average annual production
|
about 470 metric tons or about 7,000 original bags |
| Taste characteristics |
The cup quality shows a round body, a complex flowery flavor with a good acidity and a nice sweetness, which attracts gourmet roasters especially from US and Japan. |
| Visual characteristics |
Long, flat and extremely clean bean. |
| Description |
One of the best Arabica coffees produced in Oaxaca. It has a special color and unique taste. |
| Coffee type |
Arabica, washed, sun-dried |
| Special varieties or types |
Borbon, Tipica |
