Exportadora de Café California
| Country | Mexico |
| Region of origin |
Oaxaca, Pluma region |
| Location (lat/lon) |
— |
| Altitude range |
from 1,100 to 1,600 m above sea level |
| Average annual rainfall |
5,000 mm per year and m2 |
| Harvest Period |
normally from January through April |
| Average annual production |
about 470 metric tons or about 7,000 original bags |
| Taste characteristics | The cup quality shows a round body, a complex flowery flavor with a good acidity and a nice sweetness, which attracts gourmet roasters especially from US and Japan. |
| Visual characteristics | Long, flat and extremely clean bean. |
| Description | One of the best Arabica coffees produced in Oaxaca. It has a special color and unique taste. |
| Coffee type | Arabica, washed, sun-dried |
| Special varieties or types | Borbon, Tipica |
