Exportadora de Café California

Country Mexico
Region of origin
Chiapas / Veracruz / Oaxaca
Location (lat/lon)
Altitude range
from — to — m above sea level
Average annual rainfall
— mm per year and m2
Harvest Period
normally from January through May
Average annual production
about 1,000 metric tons or about 15,000 original bags
Taste characteristics It will be a complete cupping experience of the best Strictly High Grown coffees produced in Mexico. Acidity from the state of Veracruz, body from Chiapas and flavor from Oaxaca.
Visual characteristics
Description The best washed Arabica blend produced in Mexico.
Coffee type Arabica, washed, sun-dried
Special varieties or types