| Country |
Mexico |
Region of origin
|
Chiapas / Veracruz / Oaxaca |
Location (lat/lon)
|
— |
Altitude range
|
from — to — m above sea level |
Average annual rainfall
|
— mm per year and m2 |
Harvest Period
|
normally from January through May |
Average annual production
|
about 1,000 metric tons or about 15,000 original bags |
| Taste characteristics |
It will be a complete cupping experience of the best Strictly High Grown coffees produced in Mexico. Acidity from the state of Veracruz, body from Chiapas and flavor from Oaxaca. |
| Visual characteristics |
— |
| Description |
The best washed Arabica blend produced in Mexico. |
| Coffee type |
Arabica, washed, sun-dried |
| Special varieties or types |
— |
