| Country |
Mexico |
Region of origin
|
Oaxaca, Chiapas, Veracruz, Puebla |
Location (lat/lon)
|
— |
Altitude range
|
from — to — m above sea level |
Average annual rainfall
|
— mm per year and m2 |
Harvest Period
|
normally from January through March |
Average annual production
|
about 700 metric tons or about 10,000 original bags |
| Taste characteristics |
The cup experience is different to all other Robusta coffees as it does not have the typical baggy taste but surprises with a clean neutral aroma. The flavor is nice with a certain kind of sweetness. |
| Visual characteristics |
This coffee is a medium to large sized Robusta bean with very few defects. |
| Description |
This coffee is the best Washed Robusta in the world. |
| Coffee type |
Robusta, washed, sun-dried |
| Special varieties or types |
Robusta |
