Exportadora de Café California
![brand-default](http://eccmexico.com.web-connect.info/wp-content/uploads/2019/10/brand-default.jpg)
Country | Mexico |
Region of origin |
Oaxaca, Chiapas, Veracruz, Puebla |
Location (lat/lon) |
— |
Altitude range |
from — to — m above sea level |
Average annual rainfall |
— mm per year and m2 |
Harvest Period |
normally from January through March |
Average annual production |
about 700 metric tons or about 10,000 original bags |
Taste characteristics | The cup experience is different to all other Robusta coffees as it does not have the typical baggy taste but surprises with a clean neutral aroma. The flavor is nice with a certain kind of sweetness. |
Visual characteristics | This coffee is a medium to large sized Robusta bean with very few defects. |
Description | This coffee is the best Washed Robusta in the world. |
Coffee type | Robusta, washed, sun-dried |
Special varieties or types | Robusta |