Exportadora de Café California
| Country | Mexico |
| Region of origin |
Oaxaca, Chiapas, Veracruz, Puebla |
| Location (lat/lon) |
— |
| Altitude range |
from — to — m above sea level |
| Average annual rainfall |
— mm per year and m2 |
| Harvest Period |
normally from January through March |
| Average annual production |
about 700 metric tons or about 10,000 original bags |
| Taste characteristics | The cup experience is different to all other Robusta coffees as it does not have the typical baggy taste but surprises with a clean neutral aroma. The flavor is nice with a certain kind of sweetness. |
| Visual characteristics | This coffee is a medium to large sized Robusta bean with very few defects. |
| Description | This coffee is the best Washed Robusta in the world. |
| Coffee type | Robusta, washed, sun-dried |
| Special varieties or types | Robusta |
