Exportadora de Café California
| Country | Mexico |
| Region of origin |
Chiapas |
| Location (lat/lon) |
— |
| Altitude range |
from 700 to 1,400 m above sea level |
| Average annual rainfall |
5,000 mm per year and m2 |
| Harvest Period |
normally from January through April |
| Average annual production |
about 670 metric tons or about 50,000 original bags |
| Taste characteristics | Full-bodied coffee with a heavy aroma and a nice acidity. Fine and round cup. |
| Visual characteristics | — |
| Description | One of the best Arabica coffees produced in Chiapas. |
| Coffee type | Arabica, washed, machine-dried |
| Special varieties or types | Caturra, Catui, Borbon/Tipica |
