Exportadora de Café California
| Country | Mexico |
| Region of origin |
Veracruz |
| Location (lat/lon) |
— |
| Altitude range |
from 1,100 to 1,400 m above sea level |
| Average annual rainfall |
3,500 mm per year and m2 |
| Harvest Period |
normally from January through April |
| Average annual production |
about — metric tons or about 10,000 original bags |
| Taste characteristics | This coffee is characterized by its large bold beans, with cup attributes of a good to very good body, a medium citric acidity and intense aroma underlined by some herbal flavor. |
| Visual characteristics | Large and bold bean. |
| Description | The best Arabica coffee produced in Veracruz |
| Coffee type | Arabica, washed, machine-dried |
| Special varieties or types | — |
