Exportadora de Café California
| Country | Mexico |
| Region of origin |
Chiapas / Veracruz / Oaxaca |
| Location (lat/lon) |
— |
| Altitude range |
from — to — m above sea level |
| Average annual rainfall |
— mm per year and m2 |
| Harvest Period |
normally from January through May |
| Average annual production |
about 1,000 metric tons or about 15,000 original bags |
| Taste characteristics | It will be a complete cupping experience of the best Strictly High Grown coffees produced in Mexico. Acidity from the state of Veracruz, body from Chiapas and flavor from Oaxaca. |
| Visual characteristics | — |
| Description | The best washed Arabica blend produced in Mexico. |
| Coffee type | Arabica, washed, sun-dried |
| Special varieties or types | — |
