Exportadora de Café California
| Country | Mexico |
| Region of origin |
Chiapas |
| Location (lat/lon) |
— |
| Altitude range |
from 1,100 to 1,600 m above sea level |
| Average annual rainfall |
— mm per year and m2 |
| Harvest Period |
normally from January through April |
| Average annual production |
about 350 metric tons or about 5,000 original bags |
| Taste characteristics | The cup tasting result will give us a medidum bodied coffee with heavy aroma and great acidity most probably this is the bet organic coffe you can buy!! |
| Visual characteristics | — |
| Description | Best organic coffee produced in the Chiapas highlands. |
| Coffee type | Arabica, washed, sun-dried |
| Special varieties or types | Bourbon, Caturra, Tipica and Catuaí |
